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Archivia in October, 2008

Filled champignon mushrooms

First time I recommend a recipe that is not mine, but has been published by a nice girl on Yahoo! I think it’s a very tasteful recipe.
Here to you the creation of my new friend “pigghi !!!!!!” (it’s her nickname).
Thanks pigghi !!!!!! for permission to publish it.

Goat cheese with spices

Sometimes it’s nice to give some of vivacity to dinner, adding something unusual to the usual combination of pasta (or meat) and salad. For example, these flavorings goats’ cheese to eat as an appetizer or a fine meal as a dessert.
They are simple to prepare: working the cheese (the one that you buy [...]

Salad with pears and walnuts

Vegetable recipes: salad with pears and walnuts.
This salad is very appreciated by my family because it is different from the usual mixed salads and it tastes autumn. I use Abate pears that are sweet but very firms, suitable to be mixed with vegetables and seasoned.
Preparation is very simple:
slice the pears and the celery, chop very [...]

Little carpaccio rolls

Easy recipes: little carpaccio rolls
Ingredients:
- Slices of carpaccio
- Cheese
- Parma ham
- Sage
- Toothpicks

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